Sveltform+

Biologically active supplement - vitamin and mineral complex with plant components

INGREDIENTS:

One capsule contains:

Cambodian Garcinia (Garcinia cambogia) 200 mg.
Chinese camellia (Camellia sinensis (L.) Kuntze) 70 mg.
Brown algae (Fucus vesiculosus L.) 70 mg.
Vitamin C 32 mg.
Yeast with chromium 25 mg.
including chromium 50 mcg.

MAIN CHARACTERISTICS AND PROPERTIES OF BAD:

Cambodian Garcinia (Garcinia cambogia)
In the composition of Garcinia Cambodian enter hidroksilimonena acid, which provides triple biochemical mechanism of the physiological decrease in body mass: decreased formation of fatty acids and cholesterol, strengthens the oxidation of fat present in adipocytes and regulates appetite. Biochemical mechanism of this process is as follows: hidroksilimonenata acid similar in structure to citric acid which is formed in the cells of our orgazinam prevents tsitratliaza the activity of the enzyme and thus inhibit the formation of acetyl-KoA, which limits the further synthesis of fatty acids by melonil KoA. At the same time under the influence of hidroksilimonenata acid activates the enzyme karnitinatsiltransferaza, thanks to which activates the formation of L-carnitine and consequently increases the transport of mitochondria in vatreshnokletachnite acids and their oxidation subkletachni in these entities. The regulating influence of acid on hidroksilimonenata appetite lies in its influence on the activity of neurons in the hypothalamus responsible for hunger and satiety. By blocking the formation of fatty acids from carbohydrates, he maintains this level of concentration of glucose in which the neurons of the hypothalamus does not stimulate appetite.

Chinese camellia (Camellia sinensis (L.) Kuntze)
Existing substances of Chinese camellia (green tea) are: caffeine, tannins, bioflavonoids, aromatic substances, and some 300 different compounds. Caffeine has a toning effect and activates lipolitichnite release mechanisms of fatty molecules.

Brown algae (Fucus vesiculosus L.)
Brown algae are wild seaweed, rich in organic diet deficient in iodine and selenium-related and generally represent a balanced range of vitamins, macro-and micronutrients, except those involving substances and vitamins A, B1, B2, C, potassium, calcium, copper, zinc, manganese, cobalt and others. Due to the high content of iodine, including in the form of diyodtirozin, and selenium, necessary for the functioning of deyodinazata, brown algae optimize thyroid gland function, improve metabolic processes in the body.
The other components of the brown seaweed polysaccharides induce considerable interest: fukoidan, laminarin, and alginic acid. It was thanks to zheleobrazuvashtite properties of alginic acid, a hydrophilic colloid is a substance capable of absorbing water and increased approximately 25-35 times, brown seaweeds increase the volume of the stomach, contribute to the gradual intake of carbohydrates and fats in the blood and thus regulate appetite.
Brown algae have antiaterosklerotichno inflammatory, antimicrobial, endoekologichno effect on the body, helping to wound healing. Brown algae increased activity of enzymes involved in oxidation of lipids and cholesterol to make bile acids, preventing their deposition in vascular walls. Thus the biosynthesis of cholesterol is not distorted, which excludes the negative consequences of this process. Brown algae are effective in inflammatory diseases of the genitourinary system, in-disbakteriozata inhibit growth of pathogenic microflora. Components of brown algae stimulate regenerative processes, thus helping to granulation tissue, epithelization and healing of wounds and ulcers. The combination of antioxidant action of biologically active components of these algae with enterosorbtsionniya effect of alginic acid detoxification and provides radiozashtitnoto action and removal of heavy metals from the body, including lead, mercury and radionuclides. Brown algae also have anticoagulant action normalize vascular permeability.

Bioflavonoids
Bioflavonoid polyphenols are natural, in our time covering about four thousand compounds in accordance with their common feature - the ability to strengthen the walls of capillaries (P-vitamin activity). Bioflavonoids are extremely widespread in the plant world (in Bad Sveltform - Garcinia in Cambodian, Chinese camellia and brown algae). Bioflavonoids have wide biological activity, mainly antioxidant and detoxifying. They regulate the activity of enzymes from different classes of agonists and antagonists of receptors. This is linked very broad spectrum of their pharmacological activity, including kardiozashtitnoto, antispasmodic, anti-inflammatory, radiozashtitnoto, allergic, hepatoprotektornoto, zhlachogonnoto, antisklerotichnoto and other actions, including regulatory functions of the endocrine glands. Bioflavonoids have a mutation-preventing and anti-cancer effect.

Vitamin C
Vitamin C is a complex of kindred substances preventing scurvy. He participates in many oxidation reactions in the body recovery. The most important representatives are L-ascorbic acid and its oxidized form - dehydroascorbic acid. Basicity of these compounds and is an antioxidant protecting against free radicals, which blunt obuslyava of ascorbic acid on the processes of peroxide oxidation of lipids, beltachinnite and other cellular components and protects them from damage. This is connected membranostabilizirashtiya effect of vitamin C and its immunoregulatory effect. Vitamin C accumulates in white blood cells, boosting their fagotsitarna activity. Because of this vitamin C exhibits antimicrobial and antiviral effect even, in particular for influenza and other infectious diseases when its level in the blood rapidly decreased. Moreover, vitamin C stimulates detoxifying enzymes in the liver and therefore has a different effect on antitoksichen adverse effects on the body.
It is extremely important action of activated vitamin C kortikoidnite biosynthesis of adrenal cortex hormones responsible for the adaptive reactions of the organism. Therefore, vitamin C stimulates the adaptive processes and has anti-stress effect. Back in the stress level of vitamin C in the body significantly decreased and he would have to be procured. There is evidence of the influence of vitamin C on the formation of ketaholamini (dofamin and noradrenaline), serotonin and endorphins and therefore on the psychological and emotional state of man.
Vitamin C is one of the most important factors for the maturation of collagen, the formation of collagen fibers of the vessels, skin, lens of the eye, bone tissue and teeth. It is kapilyaroukrepvashtiya effect of vitamin C and its stabilizing influence on the connective tissue of vascular walls and other structures of the body. As normalized penetration of vascular walls, vitamin C and exhibits anti-inflammatory action in antihemoragichno kapilyaropatiyata different etiology. Vitamin C helps to better absorption of iron and normalizes blood forming processes.
Vitamin C is applied to preventive and curative intent in hypo-and Avitaminosis (scurvy) in bleeding diathesis (Haemophilus, etc..), Where bleeding from the nose in lung and uterine bleeding in bleeding caused by radiation sickness and overdose of anticoagulants in infectious diseases and intoxication, liver disease, primary and secondary kidney failure, onkopatologiya for the normalization of lipid metabolism in atherosclerosis and other cardiovascular diseases in bavnozazdravyavashti wounds and ulcers, breaking bones in work requiring physical , mental and emotional stress during pregnancy and lactation. Vitamin C deficiency increases the risk of colds, the level of cholesterol in the blood, developed bleeding from the gums, seborrhea, tendency to fatigue, irritability, drowsiness, and others.

Chromium
Of important biological role of trace elements chromium consists in the regulation of carbohydrate metabolism and glucose in the blood, because chrome is a component of complex organic niskomolekulyarniya - factor glucose tolerance "(Glucose Tolerance Factor, GTF). It normalizes the penetration of cell membranes to glucose, the processes of its use and disposal of the cells in this plan and act together with insulin. It is suggested that they form a complex that regulates glucose in the blood. Chromium increases the sensitivity of cell receptors of tissues to insulin, such as alleviating their interaction and reduces the body's need for insulin. Chromium enhances insulin action in all the metabolic processes regulated by this hormone. Therefore, chrome is required for patients of diabetes mellitus (primarily type II from) because its levels in the blood of patients with this disease is reduced. Moreover, the large deficits that can cause micro diabetopodobni conditions. The level of chromium is decreased in women during pregnancy and after birth. This deficiency of chromium explains diabetes in pregnant women, although this is hardly the only reason. In addition to raising the level of glucose in the blood shortage of chromium in the body and leads to increases in triglycerides and cholesterol in plasma, and then to atherosclerosis. The influence of chromium on lipid metabolism is also mediated by regulating effect on the functioning of insulin. In connection with the foregoing chrome is important for the prevention of diabetes and cardiovascular diseases.
Furthermore, experiments with animals have shown that lack of chromium tends to inhibit growth, causing distortion of neuropathies and central nervous activity, decreased ability of sperm to impregnate. It should be emphasized that the abuse of sugar increases the need for chromium and at the same time to its loss through urination.

Pharmacodynamic MAIN FEATURES OF THE OPERATION OF BAD:

Obshtoukrepvashto
Anorektichno
Lipotropno
Hipolipidemichno
Hypoglycemic
Regulating hormone balance
Anticoagulant
Downward fragility and penetration of capillaries
Antioxidant
Immunoregulatory
Soft relaxational

INDICATIONS:

Recommended for:
As obshtoukrepvashto vehicle:
To increase the body's resistance to adverse environmental factors
To increase the vitality
Regulating metabolism
In the prevention and enhancing the effects of drug therapy
In endocrine pathology (violation of tolerance to carbohydrates, diabetes mellitus, especially insulin, flowing against the backdrop of excess body weight hipotireoza)
In metabolism (obesity and excess body weight)
For cardio-vascular diseases (arteriosclerosis, ischemic heart disease, hypertension, primary and secondary hiperlipoproteidemiya), especially against the backdrop of excess body weight
In conditions associated with impaired cardiac permeability

CONTRAINDICATIONS:

Not recommended intake of the product for persons sensitized to the components of the BAS, pregnant and lactating women, children under 12 years.

HOW TO USE: 1 capsule 2 times daily before meals (generally before breakfast or lunch) with plenty of water.

PACKING: 405 mg capsules.

Storage: In ventilated (at temperatures below 25 ° C), dry, protected from sunlight and strong electromagnetic fields reach of children.

SHELF LIFE: Three years from date of manufacture.